Recipe: Yummy Pure Potato with Tasty Salmon 6Mo+

Pure Potato with Tasty Salmon 6Mo+. Kukus ikan salmon dengan bawang outih yang telah digeprek dan dicincang. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

As another reviewer said these can be served with a Lemon Sauce that is on this site. it. Ground beef, studded with potatoes and spiced generously with cumin, cinnamon and garlic—what's not to love? Nothing more—and nothing less—than a true blue classic pot roast recipe with potatoes! You can cook Pure Potato with Tasty Salmon 6Mo+ using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pure Potato with Tasty Salmon 6Mo+

1. You need 200 gr of Ikan salmon filet, pilih yang ad kulit biar gurih kaldunya.
2. Prepare 1 buah of besar kentang mentega.
3. Prepare of ◎Bumbu Aromatik◎.
4. You need 1 lembar of daun salam.
5. It's 3 lembar of daun jeruk buang tulang daun.
6. Prepare 2 irisan of sedang kunyit.
7. It's 2 siung of bawang putih geprek.
8. You need Secukupnya of UB, seujung sendok teh.

It will definitely brighten up a dreary day. Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast.

Pure Potato with Tasty Salmon 6Mo+ instructions

1. Filet ikan salmon, cuci lalu tata di wadah tahan panas.
2. Tambahkan irisan kunyit, daun salam, daun jeruk, Bawang putih geprek, UB. Kukus.
3. Kupas kentang cuci, iris2 sesuai selera biar mudah aja waktu di haluskan. Kukus bersamaan dengan salmon biar kentang ikut beraroma khas rempah.
4. Tunggu 15mnt, cek salmon matang angkat, cek kentang sudah empuk matang merata, angkat. Tunggu agak dingin.
5. Saya g pakai semua salmonnya, hanya segede jempol aja sisanya dimasukin kulkas buat masak besok lagi..
6. Setelah agak dingin, singkirkan aneka bumbu aromatiknya. Haluskan kentang dan salmon beserta air hasil uapan saat dikukus, ini sama aj dg kaldu ikannya. Haluskan dengan hand blander.
7. Asli ini gurih banget wanginya menggoda, dan baby lahap-happ 😋😇. Ohya, atur teksture jika dirasa terlalu pekat, bisa pakai air matang/asip/sufor..
8. BTW fotonya udah siap wadahnya ditutup plastic wrap, mau disimpan dikulkas.
9. .

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